The temperature at which wine is served can have a significant impact on its quality and taste. To get the most out of each glass, it's important to know the ideal temperature for tasting different types of wine. This article explores the recommended temperatures for different types of wine, from white and rosé to red and sparkling.
White wines
White wines are usually served cooler than red wines. The ideal temperature varies depending on the structure and body of the wine:
- Light and refreshing white wines: 8-10°C. Examples are Sauvignon Blanc, Pinot Grigio and Albariño.
- Strong and rich white wines: 10-12°C. Examples are Chardonnay, Viognier and some whites from Bordeaux.
Rosé wines
Rosé wines are versatile and can be served at similar temperatures to white wines:
- Light and refreshing rosé wines: 8-10°C. Examples are Provence Rosé and Pinot Noir Rosé.
- Strong and rich rosé wines: 10-12°C. Examples are Tavel and Bandol Rosé.
Red wines
Red wines are usually served at higher temperatures than white and rosé wines, but the ideal temperature varies depending on the body and structure of the wine:
- Light and fruity red wines: 12-15°C. Examples are Pinot Noir, Gamay and Barbera.
- Medium-bodied red wines: 16-18°C. Examples are Merlot, Malbec and Grenache.
- Strong and tannic red wines: 18-20°C. Examples are Cabernet Sauvignon, Syrah and Nebbiolo.
Sparkling wines
Sparkling wines are usually served well chilled to preserve their bubbles and freshness:
- Prosecco, Cava and Champagne: 6-8°C.
- Strong and rich sparkling wines: 8-10°C. Examples are some vintage champagnes and Franciacorta.
Fortified and dessert wines
Fortified and dessert wines are served at temperatures that accentuate their sweetness and complexity:
- Port Tawny and Madeira: 12-16°C.
- Port wine Ruby and Late Bottled Vintage: 16-18°C.
- Sauternes, Tokaji and other dessert wines: 8-12°C.
